蔬情机地
Tuesday, May 24, 2011
做面包的小秘诀
一颗大面包需要4茶匙的酵母
慢慢加入一点温开水(不要太烫)
待几分钟让它发至三倍高
wow,够高了
先把液体状的材料(油和水)倒入面包机,之后加入粉状材料(面粉,糖和盐等),最后才把发好的酵母倒进去
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